Katie M Chase

Creamy Mashed Potato and Leek Soup

All· Appetizers· Holiday· Main Course· Recipes

This Creamy Mashed Potato and Leek Soup is a perfect recipe to use up the leftover mashed potatoes from the holidays. Fresh herbs, cream, and loads of Parmesan cheese make this Creamy Mashed Potato and Leek Soup the perfect day after Thanksgiving lunch. Any holiday that revolves around food is going to automatically become my favorite holiday. Thanksgiving, Christmas, and…
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The Foodie Movement Podcast | Episode 4 | Mila of Girl and the Kitchen

All· Podcast· The Foodie Movement

Today I welcome Mila Furman of Girl and the Kitchen, on the Foodie Movement Podcast. Mila has been featured in everything from Buzzfeed to Good Housekeeping. Mila is an outspoken, talented foodie and trained chef, taking the blogging world by storm and not stopping any time soon. Russian born, Chicago living wife and mom of 2 is on the show…
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Soft and Chewy Almond Butter Cookies

All· Desserts· Recipes

These easy, soft and chewy Almond Butter Cookies are about to push those traditional Peanut Butter Cookies to the side! Delicious, soft and chewy, with the original hashtag mark. Using ingredients such as soft, smooth almond butter, flour, and powdered sugar ensure for a light and fluffy cookie perfect for dunking in milk. The Original Hashtag Whenever I see a…
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Thanksgiving Stuffing Recipe: Fall Harvest Stuffing

All· Holiday· Recipes· Sides

This Thanksgiving Stuffing Recipe, lovingly named Fall Harvest Stuffing, is the perfect revival of the classic stove-top Thanksgiving Stuffing. With ingredients such as homemade bread, fresh cranberries, apples, walnuts, and apple cider, this is bound to be a welcomed addition to any table this Thanksgiving. How do you make stuffing tasty? There’s nothing quite as comforting as warm, potluck style…
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The Foodie Movement Podcast | Episode 3 | Tanaya of the Tanaya’s Table

All· Podcast· The Foodie Movement

Tanaya Ghosh of TanayasTable.com is an amazing, well traveled & educated woman. Not only has she worked in the Public Relations field and as a food editor, she has been able to segue her education and background into a food blog and position herself as an Instagram Influencer. On the podcast Tanaya shares about the importance of playing on your…
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